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About this item

• KAMADO CHARCOAL GRILL - Kamado style BBQ Grill & Smoker perfect for both high heat grilling and low and slow cooking
• LARGE COOKING AREA - 20 inch Cooking Diameter with 447 square inch total Cooking Area can cook up to 27 burgers at once
• BEST IN CLASS FEATURES - Triple-Walled Steel Insulated Design, Cast Iron Grates, Locking Lid, 8" Locking Caster Wheels, Removable Warming Rack, Bottom Storage Shelf, and Foldable Side Shelf Workstations with BBQ Tool Storage Hooks
• EASY TO USE & CLEAN - Control the heat levels with ease using the indexed adjustable dual dampers and thermometer, and quickly clean up after grilling using the removable Easy Dump Ash Pan
• DIMENSIONS - 31”L x 45”W x 47”H, 97 lbs

Product Description

Looking for great searing, smoking, & superior low & slow cooking? Look no further than the Char-Griller AKORN Kamado charcoal grill, slate. With features like an easy dump ash pan & Dual adjustable dampers, this grill is easy to use & delivers great results. Cast iron grill grates & a warming Rack make cooking for the whole crew A breeze.

Char-Griller AKORN Charcoal Barbecue Grill and Smoker

Kamado-style Grilling at home!

Enjoy Kamado style cooking with the Char-Griller AKORN Kamado BBQ Grill and Smoker. Easily sear meat with high heat or enjoy a low and slow roast. This versatile grill and smoker is built to last with triple walled 22 gauge steel and will easily maintain cooking temperatures ranging from 200-700 degrees Fahrenheit.

Easy Temperature Control!

Top and bottom adjustable dampers maintain even air flow into and out of the grill while cooking or smoking. The Kamado design makes it fuel efficient so you can use less charcoal when cooking.

Built to Last!

The Char-Griller AKORN features a powder coated exterior finish, porcelain coated steel interior finish, 314 square inch cast iron cooking surface, 133 square inch removable warming rack, an easy dump ash pan, and built in temperature gauge.

AKORN Specifications:

• Triple-walled insulation retains heat
• Durable steel construction built to last
• Adjustable top and bottom dampers
• Easy dump ash pan for quick and easy clean ups
• Removable Stainless Steel Grill warming rack
• Stainless Steel BBQ heat gauge
• Cast iron cooking grates
• Maintains temperatures from 200°- 700° F

The Char-Griller AKORN Kamado is loaded with grilling features!

Technical Details: 

• Brand: ‎Char-Griller
• Color: ‎Graphite
• Finish Type: ‎Powder Coated
• Included Components: ‎Char-Griller AKORN Kamado Charcoal Grill
• Assembly Required: ‎Yes
• Material: ‎Alloy Steel
• Item Weight: ‎97 Pounds
• Model Name: ‎AKORN Kamado
• Frame Material: ‎Alloy Steel
• Installation Method: Free Standing
• Product Dimensions: 45"D x 31"W x 47"H
• Style: ‎Grill/Smoker
• Finish: ‎Powder Coated
• Power Source: ‎Charcoal
• Item Package Quantity: ‎1
• Warranty Description: ‎Repair or replace for a period of 1 year

Customer questions & answers

Question:How do you add coals or lump coals while you are slow cooking a big peice of meat for 8 hours ? the only place I see to add coals is through top ?

Answer:I have had this grill for over a year and have done a few brisket and Boston butt roasts. I have never used any lump charcoal because I still had a load of briquette I bought on 50% off sale from Home Depot. I have never had to add charcoal for the brisket low and slow cook, 8 to 10 hours long. Set at 225 degrees it would easily go the entire cook without need to add coals. The thermal efficiency with this smoker is amazing.

Question:Is this made out of Ceramic?

Answer:No, it's double wall steel, with insulation between the walls. Much lighter than ceramic and it won't break if you drop it. I love mine.

Question:How is it in terms of smoking by itself? I saw there are a few aftermarket stones, but are they even necessary?

Answer:I have three other smokers but this is replacing them except for large smoker because it can do more volume. The acorn works great. 

Question:The cooking grate is cast iron, do I need to do anything to season it?

Answer:Yes. Take a thick slab of freshly cut onion, (some say a big slice of potato works as well) and rub it through out the grill. Do it before each session, and the grate will not stick and will look . . . eh . . . grate. The juices react to the high temps and prevent staining and sticking. One of the top chefs in Chicago swears by this. Having tried it, I use it every time I grill.

Question:How many inches wide is the cooking grate? And please don't give me some square inch answer, that doesnt help me at all.

Answer:314 sq inches / 3.14 (pi) = 100

sq root of 100 is 10. Radius is 10 inches. Diameter is 20 inches. Middle school geometry.